Asparagus Casserole

A quick and easy casserole combining tender asparagus, English peas, and water chestnuts in a creamy mushroom sauce, topped with melted cheese.

Ingredients

• 1 can Asparagus, drained
• 1 can English peas, drained
• 1 can cream of mushroom soup
• 1 can sliced water chestnuts, drained
• Shredded cheese (for topping)

Instructions

1. Preheat oven to 350°F (175°C)
2. Layer ingredients in order listed:
   • Asparagus
   • English peas
   • Cream of mushroom soup
   • Water chestnuts
3. Top with shredded cheese
4. Bake at 350°F until cheese is melted

Note: This dish can also be prepared in the microwave until the cheese is melted for a quicker cooking option.